gimme that turkey.
On a typical Thanksgiving morning, I would've made cranberry sauce while watching the Macy's parade in my mom's kitchen. The cranberries would smell oddly like dirt, the kind of generic organic smell all fruits carry in one form or another. They would bob up and down in the water of my saucepan, popping one by one.
This year. I made banana pudding.
With, basically, none of the proper tools. Because my parents are coming to CA soon with all my pots and pans, I guess I just didn't think I needed to take my Grandmother's when we were emptying the house. And I think I missed an entire drawer of stuff, which included large spoons of any kind and the measuring cup.
So.
I found these bowls of my grandmother's that had probably never even been taken out of the box before (they still had plastic around them) that said they could "go from stove to refrigerator". I cooked what I hoped was at least close to six cups of milk and two packs of banana cream pudding in a metal bowl. On my new stove that I'd never used before. Cook on medium heat until mixture comes to a full boil. Are they kidding or did I just not use enough milk? Because this stuff turned into pudding right there on the burner. All while I was stirring constantly with a flipper/turner thing...which I'd really only used previously to take "break and bake" cookies off the cookie sheet. Aside from a strange condensation on the bottom of the bowl which ended up causing a strange hissing noise as it fizzled away, that part turned out okay.
But for future reference, I wouldn't reccommend transporting pudding from a hot bowl with no handle to anything else with a slotted flipper. I was actually considering using salad tongs, since, technically, half of the tongs was a spoon. Instead, though, I held two plastic spoons together and did this little hop dance from one bowl to the next.
This year, I'm thankful for bananas, the only fruit in the world that can be so easily cut with a plastic knife.
I'm thankful for many things. Life is looking up.
I hope you're reading this after your tummy is full and you've had a chance to count your blessings. Have wonderful Thanksgiving.
This year. I made banana pudding.
With, basically, none of the proper tools. Because my parents are coming to CA soon with all my pots and pans, I guess I just didn't think I needed to take my Grandmother's when we were emptying the house. And I think I missed an entire drawer of stuff, which included large spoons of any kind and the measuring cup.
So.
I found these bowls of my grandmother's that had probably never even been taken out of the box before (they still had plastic around them) that said they could "go from stove to refrigerator". I cooked what I hoped was at least close to six cups of milk and two packs of banana cream pudding in a metal bowl. On my new stove that I'd never used before. Cook on medium heat until mixture comes to a full boil. Are they kidding or did I just not use enough milk? Because this stuff turned into pudding right there on the burner. All while I was stirring constantly with a flipper/turner thing...which I'd really only used previously to take "break and bake" cookies off the cookie sheet. Aside from a strange condensation on the bottom of the bowl which ended up causing a strange hissing noise as it fizzled away, that part turned out okay.
But for future reference, I wouldn't reccommend transporting pudding from a hot bowl with no handle to anything else with a slotted flipper. I was actually considering using salad tongs, since, technically, half of the tongs was a spoon. Instead, though, I held two plastic spoons together and did this little hop dance from one bowl to the next.
This year, I'm thankful for bananas, the only fruit in the world that can be so easily cut with a plastic knife.
I'm thankful for many things. Life is looking up.
I hope you're reading this after your tummy is full and you've had a chance to count your blessings. Have wonderful Thanksgiving.
Labels: holiday.

